Scoglio's Greentree Menu
Scoglio's Greentree at 1580 McLaughlin Run Rd Suite 102, Pittsburgh, now operating as Scoglio's USC, serves refined Northern Italian cuisine with a strong seafood influence. The menu covers homemade-style pasta, chicken, veal, steaks, pork chops, seafood, salads, soups, and shareable appetizers. A full bar complements the food with wines by the glass and bottle, Prosecco, cocktails, beer, and other beverages. Signature favorites include Chicken Romano, Chicken Valdostana, Scoglio Pasta, Jumbo Lump Crab Cake Imperial, and Stuffed Mushroom Caps.
Lunch dishes generally range from about $10-$19, while dinner entrées mostly fall around $20-$40. Fresh tomatoes, herbs, seafood, quality meats, Fontina, Romano cheese, olive oil, and house-made sauces create balanced flavors ranging from bright and herbaceous to creamy, savory, and rich.
Vegetarian choices include Eggplant Parmigiana, marinara pasta, salads, escarole and beans, and vegetable dishes. Gluten-free pasta is available, while vegan-friendly options are also offered. A kids' menu and highchairs make the restaurant suitable for families. Open for lunch Tuesday through Friday and dinner Tuesday through Saturday, Scoglio's is ideal for business lunches, date nights, family dinners, celebrations, and group meals rather than breakfast.
Menu Highlights
Chicken Romano – $28
Chicken is dipped in a light Romano batter, sautéed until tender, and finished with lemon beurre blanc. Its delicate crust and bright buttery sauce make it one of the restaurant's most praised dishes.
Chicken Valdostana – $28
Hand-breaded chicken is topped with Fontina cheese and fresh spinach in lemon butter cream sauce. Creamy, savory, and comforting, it is a longtime customer favorite.
Stuffed Mushroom Caps – $12.95
Mushroom caps are filled with jumbo lump crabmeat imperial and served with lemon butter sauce. Sweet crab and earthy mushrooms make this a particularly elegant starter.
Scoglio Pasta – $32
Pasta is tossed with sautéed shrimp, scallops, garlic, olive oil, and red or white clam sauce. The combination of tender seafood and aromatic sauce makes it one of the restaurant's defining specialties.
Jumbo Lump Crab Cake Imperial – $40
Premium lump crabmeat is prepared in classic imperial style and paired with lemon butter sauce. Its delicate texture and naturally sweet seafood flavor make it a standout dinner entrée.
New York Strip Steak – $34
A 14-ounce strip steak is broiled and topped with red wine bordelaise sauce. Rich beef flavor and a savory wine reduction give this dish classic steakhouse appeal.
Fried Zucchini – $11.95
Thin zucchini slices are lightly battered and fried, then served with Romano cheese, marinara, and lemon. Crisp texture and fresh acidity make it one of the restaurant's most popular shareable appetizers.